Areas of Nanoscience Research in Agriculture and Food Science

Nanotechnology, a promising field of research opens up in the present decade a wide array of opportunities in the present decade and is expected to give major impulses to technical innovations in a variety of industrial sectors in the future. The potential uses and benefits of nanotechnology are enormous. These include agricultural productivity enhancement involving nanoporous zeolites for slow release and efficient dosage of water and fertilizer, nanocapsules for herbicide delivery and vector and pest management and nanosensors for pest detection. The atom by atom arrangement allows the manipulation of nanoparticles thus influencing their size, shape and orientation for reaction with the targeted tissues. It is now known that many insects possess ferromagnetic materials in the head, thorax and abdomen, which act as geomagnetic sensors.

 

 

  • Nanotechnology for Crop Biotechnology
  • Food Science: Clay & silver nanoparticles nanocomposites
  • Nanotech Delivery Systems for Pests, Nutrients, and Plant Hormones
  • Food processing and product development
  • Nanoparticles and Recycling Agricultural Waste
  • Food safety and biosecurity

Related Conference of Areas of Nanoscience Research in Agriculture and Food Science

April 14-15, 2025

10th Annual Conference and Expo on Biomaterials

Paris, France
April 14-15, 2025

7th Global Summit onMaterial Science and Engineering

Budapest, Hungary
September 22-23, 2025

29th Materials Science and Nano Tech Expo

Amsterdam, Netherlands
October 28-29, 2025

3rd World Summit on Emerging Materials and Nanotechnology

Vancouver, Canada
October 28-29, 2025

9th International Conference on Smart Materials

Vancouver, Canada

Areas of Nanoscience Research in Agriculture and Food Science Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in